Stara Kamienica

Mixed salad with Burrata cheese, grapefruit, cherry tomatoes, grapes and caramelized onions.

Mixed lettuces with grilled halloumi cheese, pineapple, cherry tomatoes, fresh cucumber and pomegranate in vinaigrette dressing.

Mixed lettuces with grilled chicken, cherry tomatoes, fresh cucumber, red onion, yellow pepper, crispy bacon, Grana Padano cheese in vinaigrette dressing.

Mixed lettuces with shrimps, avocado, mango, red onion and cherry tomatoes, chili and fresh mint with honey-lemon dressing.

Traditional broth with noodles.

Old Polish sour rye soup with boletus, white sausage and egg.

Traditional Polish dumplings stuffed with cottage cheese and potatoes embellished with seared onion.

Traditional Polish dumplings with sauerkraut and forest mushrooms embellished with seared onion.

Traditional Polish dumplings stuffed with meat embellished with bacon.

Mix of traditional Polish dumplings.

Red tagliatelle with beef tenderloin, wild mushrooms and Grana Padano cheese in cream sauce.

Linguine with shrimps, chorizo, garlic, shallot, cherry tomatoes and parsley in butter wine sauce.

Baked trout with garlic butter served with grilled vegetables and roasted potatoes.

Salmon fillet baked with honey and herbs served with boiled potatoes and vegetable salsa.

Pork chop served with potato purée and Chinese cabbage salad.

Duck thigh confit with baked apple with cranberries, roasted potatoes and fried beetroots.

Pork knuckle baked in beer and honey (approx. 400-500 g) with potato purée and pickled cucumber.

Baked goose breast served with roasted potatoes and caramelized peaches and apples.

Deer ragoût with wild mushrooms in red wine sauce served with potato dumplings and red cabbage salad.

Wild boar chop fried in wild mushroom coating served with potato dumplings, wild mushroom with onions sauce and boiled vegetables.

Deer roast on truffle purée with grilled oyster mushrooms and our own chasseur sauce.

Polish beef tenderloin steak (approx. 250 g) with our own sauce, grilled vegetables and roasted potatoes.

Traditional broth with noodles and chicken.

Tagliatelle with Grana Padano cheese in tomato sauce.

Panko crusted chicken with potato purée and carrot and apple salad.

Ice cream with fruit and forest fruit sauce.

Warm chocolate cake with a hint of orange, served with ice cream and fruit.

Cheesecake with white chocolate on crunchy base.