Restauracja Świętoszek Tartuffe

bukiet sezonowych sałat, rukola, pomidory, ogórek i warzywa sezonowe, grzanki ziołowe, bazyliowy winegret; Seasonal salads, arugula, tomatoes, cucumbers and seasonal vegetables, herb croutons, basil vinaigrette

sezonowe sałaty, bałkański solony ser, marynowane oliwki, pomidory cherry, vinaigrette z oregano; Seasonal salads, Balkan salted cheese, marinated olives, cherry tomatoes, oregano vinaigrette

sałata rzymska, suszone pomidory, ser Grana Padano, grzanki ziołowe, sos czosnkowy; Caesar-style salad, romaine lettuce, sun-dried tomatoes, Grana Padano cheese, herb croutons, garlic sauce

siedem dużych krewetek, maślana emulsja na białym winie i czosnku z natką pietruszki, pomidory koktajlowe, chrupiąca bagietka z masłem ziołowym; Seven large shrimps, white wine buttery emulsion with garlic and parsley, cherry tomatoes, crispy baguette with herb butter

na lato: chłodnik z botwiny na maślance z jajkiem; Seasonal chilled beet soup with egg

Beef and chicken consommé with vegetable broth, noodles and chicken breast meat

Traditional Polish sour rye soup with sausage and egg

Polish sour rye soup with baked sausage, served in a traditional way in bread

Famous Warsaw-style tripe soup served in a clay pot

Dumplings filled with duck roasted in oranges and scented with marjoram, served with bilberry jam

Dumplings stuffed with potatoes and cottage cheese, topped with caramelized onions

Dumplings stuffed with roasted veal in a black truffle emulsion

bazyliowa oliwa, pomidory cherry, czosnek, natka pietruszki, śmietana; Black tiger shrimp, basil-infused olive oil, cherry tomatoes, garlic, parsley, cream

Potato dumplings stuffed with goat cheese and truffle, served with Aurora sauce

Pan-fried zander fillet in crayfish sauce, lemon mashed potatoes, and a mix of lettuce and arugula

Salmon baked in Chardonnay wine with saffron sauce, served over vegetable spaghetti

Viennese-style veal schnitzel with lemon and potato salad

Beef tenderloin steak à la Tartuffe, served with demi-glace red wine sauce, seasonal vegetables, and steakhouse fries

Veal tongue in horseradish sauce with mashed potatoes and pickled cucumber salad

Slow-roasted ribs in our signature BBQ marinade, served with steakhouse fries and coleslaw

Sous-vide chicken breast in a creamy chili-citrus sauce, served with green gnocchi and baby carrots

Half a roast duck with apples, served with red cabbage, potato dumplings, and cranberry sauce

Pork tenderloin with mushroom sauce, potato gratin, and seasonal vegetables in a herb emulsion

Slow-cooked beef cheeks in their own juices, served with horseradish purée and pickled vegetables

Traditional Polish pork chops, boiled potatoes, cucumber and iceberg lettuce salad with sweet and sour cream

lody waniliowe i czekoladowe, sos whisky-kawa, bezowe chrupki, bita śmietana; Vanilla and chocolate ice cream, whiskey-coffee sauce, meringue crisps, whipped cream

lody waniliowe, brzoskwinia w lekkim syropie, ciepły sos malinowy; Vanilla ice cream, peaches in light syrup, warm raspberry sauce

lody waniliowe i owocowe, owoce sezonowe, sos deserowy, bita śmietana, bezowe chrupki; Vanilla and fruit ice cream, seasonal fruit, dessert sauce, whipped cream, meringue crisps

Cream cheesecake «Świętoszek» with a caramel crust

Warm apple pie with a scoop of vanilla ice cream

The famous Warsaw cake WZ